Perhaps a bit off an odd combination with all the sports but:
One of our hobbies is drinking cocktails.
The site is still under consturcution. A part on glasses and material will be added. And ofcourse the history of the cocktail will be extended. But the first extension will be to the page with Martinin recipes.
But: the site is mainly about recipes. I try to collect as many of them a I can. So if you
have any, mail them to me.
On the recipes pages I used "parts" as much as possible. I think parts are the best way. This makes it easy to adjust the scale; it doesn't matter if you use a jigger or a bucket, it is the ratio that counts.
1 part Amarreto
2 parts Cointreau